MODELING THE THERMOPHYSICAL PROPERTIES OF WATER UNDER HIGH PRESSURE
“Some Interrelated Thermophysical Properties of Liquid Water and Ice. I.
A User-Friendly Modeling Review for Food High-Pressure Processing”
Critical Reviews in Food Science and Nutrition, 42 (4), 339-352, 2002.
Otero, L., Molina-García, A. D. and Sanz, P.D
MALTA Consolider Team. Department of Engineering, Instituto del Frío, CSIC,
C/ José Antonio Novais, 10, 28040 Madrid, Spain
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