MALTA-Consolider  Software  Specific Heat                    
  MALTA Google
Welcome
MALTA-Project
Project Overview
Team
Research
Publications
Partnership
Facilities
MALTA-Science
Water and life-related systems
Molecular systems: Physical properties and chemical reactivity
Structure, stability and reactivity of minerals
MALTA-Technology
Development of new high pressure cells:anvil and large volume devices
Development of new optically active materials
Design of a novel laser heating system for DACs
Implementation of diagnostic devices in high pressure industrial equipments
MALTA-Training
MALTA-Cooperation
MALTA-Software
Intranet

Contact us

MODELING THE SPECIFIC HEAT OF FOOD UNDER HIGH PRESSURE
"Modeling Thermophysical Properties of Food Under High Pressure".
Critical Reviews in Food Science and Nutrition. In press.
Otero, L.; Guignon, B.; Aparicio, C. and Sanz, P. D.

 MALTA Consolider Team. Department of Engineering, Instituto del Frío, CSIC,
C/ José Antonio Novais, 10, 28040 Madrid, Spain

Enter your password to download the software

Password  
    

If you do not have a valid password, please fill in the form below and we will send you a new one by e-mail. Please note that the fields in bold are mandatory.

Name 
Job Title 
Organization 
Address 
City 
Country 
Telephone 
e-mail address 
Comments 
                 

© Copyright 2008 - Consolider-Ingenio2010 .:. MALTA Matter at High Pressure