Universidad Autónoma de Barcelona
Food Science Technology Plant
2010

'Influence of unicellular protein on gluten-free bread characteristics'. Miarro B.; Normahomed I.; Guamis B.; Capellas M.. European Food Research and Technology 231, 171 (2010).

'Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening'. Jaramillo, D.P.; Buffa, M.N.; Rodrguez, M.; Pre-Baena, I.; Guamis, B.; Trujillo, A.J.. Journal of Dairy Science 93, 1412 (2010).

'Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening'. Jaramillo, D.P.; Buffa, M.N.; Rodrguez, M.; Pre-Baena, I.; Guamis, B.; Trujillo, A.J.. Journal of Dairy Science 93, 1412 (2010).

'Effect of UHPH on indigenous microbiota of apple juice: A preliminary study of microbial shelf-life'. Surez-Jacobo, A.; Gervilla, R.; Guamis, B.; Roig-Sagus, A.X.; Saldo, J.. International Journal of Food Microbiology 136, 261 (2010).

2009

'Use of ultra-high-pressure homogenization to preserve apple juice without heat damage'. Saldo, J., Surez-Jacobo, ., Gervilla, R., Guamis, B. and Roig-Sagus, A. X.. High Pressure Research 29, 59 (2009).

'Microbial inactivation by ultra high-pressure homogenization on fresh apple juice'. Surez-Jacobo, .; Gervilla, R.; Guamis, B.; Roig-Sagus, A.X.; and Saldo, J.. High Pressure Research (29) 46-51 29, 46 (2009).

'Heat damage evaluation in ultra-high pressure homogenized milk'. Pereda, J., Ferragut, V., Quevedo, J.M., Guamis, B. Trujillo, A.J.. Food Hydrocolloids 23, 1974-1979 (2009).

'Flavour profile and survival of starter cultures of yogurt produced from high-pressure homogenized milk'. Serra, M., A. J. Trujillo, B. Guamis, V. Ferragut. International Dairy Journal 19, 100-106 (2009).

'Fat content increases the lethality of ultra-high-pressure homogenization on Listeria monocytogenes in milk'. Roig-Sagus , A.X.; Velzquez , R.M.; Montealegre-Agramont , P.; Lpez-Pedemonte, T.J.; Briez-Zambrano , W. J.; Guamis-Lpez , B.; Hernandez-Herrero, M.M.. Journal of Dairy Science 92, 5396 (2009).

"Microbial inactivation by ultra high-pressure homogenisation on fresh apple juice". Á. Suárez-Jacobo, R. Gervilla, B. Guamis a, A. X. Roig-Sagués a, J. Saldo. High Pressure Research, 29, 46-51 (2009).

2008

Relevant non-MALTA Publications

"Proteolysis of ultra-high pressure homogenised treated milk during refrigerated storage". Pereda J, Ferragut V, Buffa M, Guamis B, Trujillo AJ. FOOD CHEMISTRY 111, 696-702 (2008).

"Inactivation of Salmonella enterica Serovar Senftenberg 775W in Liquid Whole Egg by Ultrahigh Pressure Homogenization". Velázquez-Estrada RM, Hernandez-Herrero MM, Lopez-Pedemonte T, Guamis-Lopez B, Roig-Sagués AX. JOURNAL OF FOOD PROTECTION. 71, 2283-2288 (2008).

"Effects of ultra-high-pressure homogenization treatment on the lipolysis and lipid oxidation of milk during refrigerated storage". Pereda J , Ferragut V , Quevedo JM, Guamis B, Trujillo AJ. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 56, 7125-7130 (2008).

"Quantification of lipolysis and lipid oxidation during cold storage of yogurts produced from milk treated by ultra-high pressure homogenization". Serra M, Trujillo AJ, Pereda J, Guamis B, Ferragut V. JOURNAL OF FOOD ENGINEERING. 89, 99-104 (2008).

"Ultra-high pressure homogenization-induced changes in skim milk: Impact on acid coagulation properties". Serra M, Trujillo AJ, Jaramillo PD, Guamis B, Ferragut V. JOURNAL OF DAIRY RESEARCH. 75, 69-75 (2008).

"Characterization of volatile compounds in ultra-high-pressure homogenized milk". Pereda J, Jaramillo DP, Quevedo JM, Ferragut V, Guamis B, Trujillo AJ. INTERNATIONAL DAIRY JOURNAL. 18, 826-834 (2008).

"The effect of high-pressure treatment at 300 MPa on ripening of ewes' milk cheese". Juan B, Ferragut V, Guamis B, Trujillo AJ. INTERNATIONAL DAIRY JOURNAL. 18, 129-138 (2008).

"Effects of high-pressure treatment on free fatty acids release during ripening of ewes' milk cheese". Juan B, Ferragut V, Buffa M Guamis B, Trujillo AJ. JOURNAL OF DAIRY RESEARCH. 74, 438-445 (2008).

"Inactivation of Staphylococcus spp. strains in whole milk and orange juice using ultra high pressure homogenisation at inlet temperatures of 6 and 20 ºC". Bríñez WJ, Roig-Sagués AX, Hernández-Herrero M, Guamis B. FOOD CONTROL. 18, 1282-1288 (2008).

"Ultra high pressure homogenization of soymilk: Microbiological, physicochemical and microstructural characteristics". Cruz, N, Capellas, M, Hernandez, MM, Trujillo, AJ, Guamis, B, Ferragut, V. FOOD RESEARCH INTERNATIONAL. 40, 725-732 (2008).