Instituto del Frío-CSIC
Thermophysical Properties Determination
2010

'Temperature distribution and chemical reactions in foods treated by pressure-assisted thermal processing'. J. Antonio Torres, Pedro D. Sanz, Laura Otero, Maria Concepcin Prez Lamela & Marleny D. Aranda Saldana. REF. LIBRO: "Processing effects on safety and quality of foods. Contemporary Food Engineering Series. Series editor: Da Wen Sun. CRC Press. Pginas:415-440. Editor: Enrique Ortega-Rivas. ISBN 978-1-4200-6112-3. CLAVE: CL. 2010 1, 415 (2010).

'Modeling Thermophysical Properties '. L. OTERO, B. GUIGNON, C. APARICIO, and P. D. SANZ . Critical Reviews in Food Science and Nutrition 50, 344 (2010).

'DETERMINACIN EXPERIMENTAL DE LA VELOCIDAD DEL SONIDO EN CONCENTRADO DE TOMATE Y SUS PROPIEDADES TERMODINMICAS DERIVADAS A ALTA PRESIN (DESDE 0.1 MPa HASTA 350 MPa)'. Aparicio, C., Guignon, B., Otero, L. y Sanz, P. D.. CESIA 2010 1, 1 (2010).

'Volumetric Properties of Pressure-Transmitting Fluids up to 350 MPa: Water,'. Berengere Guignon, Cristina Aparicio, and Pedro D. Sanz. J. Chem. Eng. Data 55, 3017 (2010).

'Specific Volume of Liquid Water from (253 to 323) K and Pressures up to 350 MPa by Volumetric Measurements'. Berengere Guignon, Cristina Aparicio, and Pedro D. Sanz . J. Chem. Eng. Data 55, 3338 (2010).

2009

'Prediction of Ice Content in Biological Model Solutions When'. B. Guignon, C. Aparicio, L. Otero, and P. D. Sanz. Biotechnology Progress 25, 454 (2009).

'Assessment of starch gelatinization by ultrasonic and calorimetric techniques'. C. Aparicio, P. Resa, L. Elvira, A.D. Molina-Garca, M. Martino and P.D. Sanz. Journal of Food Engineering 94, 295 (2009).

'Experimental determination of the amount of ice instantaneously formed'. L. Otero , P.D. Sanz, B. Guignon, C. Aparicio. Journal of Food Engineering 95, 670 (2009).

'Viabilidad de la congelacin por cambio de presin como etapa de cristalizacin en la crioconcentracin de zumos'. Pedro D. Sanz, Laura Otero, Patricia Sanz y Brengre Guignon. Avances en Ciencias y Tcnicas del Fro, V 1, 1 (2009).

'Implementation of ultrasound velocity measurements at high pressure to study micellar dynamics'. B. Guignon, C. Aparicio, V. Garca-Baonza, P.D. Sanz. 47th EHPRG 1, 1 (2009).

'Implementation of ultrasound velocity measurements at high pressure to study micellar dynamics'. B. Guignon, C. Aparicio, V. Garca-Baonza, P.D. Sanz. 47th EHPRG 1, 1 (2009).

'APLICACIN DE LA TECNOLOGIA DE ALTAS PRESIONES HIDROSTTICAS A TEMPERATURA SUBCERO EN EL DESARROLLO DE UN PRODUCTO LISTO PARA CONSUMIR (CARPACCIO) PREPARADO CON CARNE VACUNA'. VAUDAGNA Sergio R., GONZALEZ Claudia B., GUIGNON Brengre, APARICIO Cristina, OTERO Laura y SANZ Pedro D.. PROCEEDINGS of CYTAL 2009 0, (2009).

'EFECTO DE LA APLICACION DE LA TECNOLOGIA DE ALTAS HIDROSTTICAS A TEMPERATURA SUBCERO SOBRE LA MICROESTRUCTURA DE CARPACCIO PREPARADO EN BASE A CARNE VACUNA '. GONZALEZ , Claudia B., MENDOZA, Fernando, VAUDAGNA Sergio R., GUIGNON Brengre, APARICIO Cristina, OTERO Laura & SANZ Pedro D. . XII CONGRESO ARGENTINO DE CIENCIA Y TECNOLOGA DE ALIMENTOS, CYTAL 0, (2009).

'Una Nueva Red de Investigacin en Tecnologa de Alta Presin Hidrosttica Busca Obtener Alimentos de Mejor Calidad'. Concepcin Prez Lamela, Rosrio Ramrez, Mercedes Lozano, Ramn Cava Lpez, Jorge Saraiva, Pedro Sanz, Laura Otero, J. Antonio Torres. Investigacin. Cultura Ciencia y Tecnologa 2, 8 (2009).

'Effects of pressure processing on strawberry studied by nuclear magnetic resonance'. L. Otero , G. Prstamo. Innovative Food Science and Emerging Technologies 10, 434 (2009).

'Prediction of Ice Content in Biological Model Solutions When'. B. Guignon, C. Aparicio, L. Otero, and P. D. Sanz. Biotechnology Progress 29, 38 (2009).

'Volumetric properties of sunflower and olive oils at temperatures'. Brengre Guignon*, Cristina Aparicio and Pedro D. Sanz. High Pressure Research, 29, 38 (2009).

'Assessment of starch gelatinization by ultrasonic and calorimetric techniques'. C. Aparicio , P. Resa , L. Elvira , A.D. Molina-Garca , M. Martino , P.D. Sanz. Journal of Food Engineering(2009) 299 94, 295 (2009).

'Experimental determination of the amount of ice instantaneously formed'. L. Otero , P.D. Sanz, B. Guignon, C. Aparicio. Journal of Food Engineering 95, 670 (2009).

2008

"High-pressure shift freezing: recrystallization during storage". Pedro P. Fernández, Laura Otero, Miriam M. Martino, Antonio D. Molina-García, Pedro D. Sanz. Eur Food Res Technol (2008) 227:1367–1377

"Ice content and temperature determination from ultrasonic measurements in partially frozen foods". C. Aparicio, L. Otero, B. Guignon, A.D. Molina-García, P.D. Sanz. Journal of Food Engineering 88, 272–279 (2008).

"The Initial Freezing Temperature of Foods at High Pressure". B. Guignon, J. S. Torrecilla, L. Otero, A. M. Ramos, A. D. Molina-García, and P. D. Sanz. Critical Reviews in Food Science and Nutrition, 48 (2008) 328–340.

Relevant non-MALTA Publications

"Volumetric properties at high pressure of waste oil methyl ester compared with diesel oil". L.M. Rodríguez-Antón, C. Aparicio, B. Guignon, P.D. Sanz. Fuel 87, 1934–1940 (2008).